Books by Fereidoon Shahidi

Fereidoon Shahidi
Average rating 4.04 · 25 ratings · 1 reviews · shelved 156 times

Showing 30 distinct works.

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	Natural Antioxidants: Chemistry, Health Effects, and Applications by Fereidoon Shahidi (Editor) 4.50 avg rating — 2 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology) by Fereidoon Shahidi, Fereidoon Shahidi really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi (Editor) 3.50 avg rating — 2 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Volume 2: Edible Oil and Fat Products: Edible Oils, Part 1 by Fereidoon Shahidi (Editor) it was amazing 5.00 avg rating — 1 rating — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, 7 Volume Set by Fereidoon Shahidi (Editor) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Volume 1: Edible Oil and Fat Products by Fereidoon Shahidi (Editor) it was amazing 5.00 avg rating — 1 rating — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Volume 5: Edible Oil and Fat Products: Processing Technologies by Fereidoon Shahidi (Editor) it was amazing 5.00 avg rating — 1 rating — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Phytochemicals and Phytopharmaceuticals by Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Lipids: Chemistry, Flavor, and Texture (ACS Symposium Series) by Fereidoon Shahidi (Editor) it was amazing 5.00 avg rating — 1 rating — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk really liked it 4.00 avg rating — 1 rating — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Antioxidant Measurement and Applications by Fereidoon Shahidi, Chi-Tand Ho really liked it 4.00 avg rating — 1 rating — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology, 434) by Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor), Nguyen Van Chuyen (Editor) liked it 3.00 avg rating — 1 rating — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavor of Meat and Meat Products by Fereidoon Shahidi (Editor) liked it 3.00 avg rating — 1 rating — published 1995 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutragenomics and Proteomics In Health Promotion and Disease Prevention (Nutraceutical Science and Technology) by Fereidoon Shahidi (Series Editor) liked it 3.00 avg rating — 1 rating — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Functional Beverages and Human Health (Nutraceutical Science and Technology 11) by Fereidoon Shahidi (Editor), Cesarettin Alasalvar (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Experimental Medicine and Biology, Volume 542: Quality of Fresh and Processed Foods by Fereidoon Shahidi (Editor), Arthur M. Spanier (Editor), Chi-Tang Ho (Editor), Terry Braggins (Editor) 0.00 avg rating — 0 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science And Technology, 5) by Fereidoon Shahidi (editor) 0.00 avg rating — 0 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavor of Meat, Meat Products and Seafood by Fereidoon Shahidi 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Fereidoon Shahidi (Editor) 0.00 avg rating — 0 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Experimental Medicine and Biology, Volume 464: Chemicals via Higher Plant Bioengineering by Fereidoon Shahidi (Editor), Paul Kolodziejczyk (Editor), John R. Whitaker (Editor), Agustin Lopez Munguia (Editor) 0.00 avg rating — 0 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology) by Fereidoon Shahidi, Cesarettin Alasalvar (Editor) 0.00 avg rating — 0 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Products, Volume 6) by Fereidoon Shahidi (editor) 0.00 avg rating — 0 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Volume 3: Edible Oil and Fat Products: specialty oils and oil products by Fereidoon Shahidi (Editor) 0.00 avg rating — 0 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Volume 4: Edible Oil and Fat Products: Products and Applications by Fereidoon Shahidi (Editor) 0.00 avg rating — 0 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Maximising the value of marine by-products by Fereidoon Shahidi (Editor) 0.00 avg rating — 0 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bailey's Industrial Oil and Fat Products, Set by Fereidoon Shahidi (Editor) 0.00 avg rating — 0 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor) 0.00 avg rating — 0 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology by Fereidoon Shahidi 0.00 avg rating — 0 ratings — published 1991 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Phenolics in Food and Nutraceuticals by Fereidoon Shahidi 0.00 avg rating — 0 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Antinutrients and Phytochemicals in Foods (ACS Symposium Series) by Fereidoon Shahidi (editor) 0.00 avg rating — 0 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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