Books by Linda Civitello

Linda Civitello
Average rating 3.94 · 477 ratings · 85 reviews · shelved 2,302 times

Showing 5 distinct works.

	Professional Cooking by Wayne Gisslen, Julia Hill, Linda Civitello 4.36 avg rating — 546 ratings — published 1982 — 79 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking by Linda Civitello 4.09 avg rating — 232 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine and Culture: A History of Food & People by Linda Civitello 3.79 avg rating — 244 ratings — published 2003 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual to Accompany Cuisine and Culture: A History of Food and People by Linda Civitello it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine and Culture: A History of Food and People by Linda Civitello it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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