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Andrew Coe

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More than 20 years of experience writing for such venues as Saveur, the Atlantic, the New York Times, Los Angeles Times, Gastronomica, Film Comment, and Serious Eats.

Author of numerous books on food, New York history, and Latin American travel including Chop Suey: A Cultural History of Chinese Food in the United States and is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink.

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Andrew Coe’s books

Average rating: 3.94 · 402 ratings · 33 reviews · 20 distinct works

	Archaeological Mexico: A Guide to Ancient Cities and Sacred Sites 3.77 avg rating — 13 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ear Inn Virons: History of the New York City Landmark--James Brown House and West Soho Neighborhood it was amazing 5.00 avg rating — 1 rating — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexico City by Andrew Coe, Kal Muller (Photographer) it was amazing 5.00 avg rating — 1 rating — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brown Hens Standing in the Rain by Andrew Coe, Peggy- Sue Baldwin (Illustrator) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexico/Life on the Volcano by Andrew Coe, Kal Muller (Photographer) really liked it 4.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuba really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De Mexico reisgids by Andrew Coe, Dick van Ouwerkerk (Translator) liked it 3.00 avg rating — 1 rating — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De Cuba reisgids by Andrew Coe, Marten Hofstede (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to New Mexico 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Mexico 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“The most positive thing the Chinese authorities could say about the Americans was that they weren't the British.”
― Andrew Coe

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“It is the Bohemian fad to expatriate himself, to seek strange and bizarre environments. As soon as a place begins to attract civilization he flees it for some new hiding place. When he chooses a Chinese dinner he must have a restaurant where no white man has ever before trod, if he can find one. . . . As soon as others begin to frequent it also, again he flies.27”
― Andrew Coe, Chop Suey: A Cultural History of Chinese Food in the United States

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Andrew Coe’s Followers (6)

Andrew Coe

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Topics Mentioning This Author

Combine Editions
Andrew Coe’s books