Carol Helstosky
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Pizza: A Global History
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published
2008
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9 editions
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Garlic and Oil: Food and Politics in Italy
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published
2004
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7 editions
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The Routledge History of Food
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published
2014
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6 editions
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Food Culture in the Mediterranean
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published
2009
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3 editions
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Sameness in Diversity: Food and Globalization in Modern America
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Italian Forgers: The Art Market and the Weight of the Past in Modern Italy
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Sameness in Diversity: Food and Globalization in Modern America
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