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Home
My Books
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Thriller
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Fereidoon Shahidi’s books
Fereidoon Shahidi
Average rating:
4.04
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25
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73 distinct works
Natural Antioxidants: Chemistry, Health Effects, and Applications
4.50 avg rating — 2 ratings
— published 1997
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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)
by
Fereidoon Shahidi
,
Fereidoon Shahidi
really liked it
4.00 avg rating — 2 ratings
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Seafood Safety, Processing, and Biotechnology
3.50 avg rating — 2 ratings
— published 1997 —
6 editions
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Bailey's Industrial Oil and Fat Products, Volume 2: Edible Oil and Fat Products: Edible Oils, Part 1
it was amazing
5.00 avg rating — 1 rating
— published 2005 —
2 editions
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Food Lipids: Chemistry, Flavor, and Texture (ACS Symposium Series)
it was amazing
5.00 avg rating — 1 rating
— published 2006
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Phytochemicals and Phytopharmaceuticals
by
Fereidoon Shahidi
(Editor)
,
Chi-Tang Ho
(Editor)
it was amazing
5.00 avg rating — 1 rating
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Bailey's Industrial Oil and Fat Products, Volume 5: Edible Oil and Fat Products: Processing Technologies
it was amazing
5.00 avg rating — 1 rating
— published 2005 —
2 editions
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Bailey's Industrial Oil and Fat Products, Volume 1: Edible Oil and Fat Products
it was amazing
5.00 avg rating — 1 rating
— published 2005
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Bailey's Industrial Oil and Fat Products, 7 Volume Set
it was amazing
5.00 avg rating — 1 rating
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Phenolics in Food and Nutraceuticals
by
Fereidoon Shahidi
,
Marian Naczk
really liked it
4.00 avg rating — 1 rating
— published 2003 —
5 editions
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