Marc Veyrat

Marc Veyrat’s Followers (3)

member photo
member photo
member photo

Marc Veyrat


Born
in Annecy, France
May 08, 1950

Website

Genre


Marc Veyrat is a French Chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
He is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for his two restaurants.

Average rating: 4.0 · 8 ratings · 0 reviews · 26 distinct works
A Forkful of Magic

4.50 avg rating — 2 ratings — published 1999 — 2 editions
Rate this book
Clear rating
Herbier gourmand

by
really liked it 4.00 avg rating — 1 rating — published 1997 — 4 editions
Rate this book
Clear rating
La Cuisine Paysanne

really liked it 4.00 avg rating — 1 rating — published 1999 — 5 editions
Rate this book
Clear rating
Un chemin de fleurs et d'ép...

by
really liked it 4.00 avg rating — 1 rating3 editions
Rate this book
Clear rating
100 notions pour l'art numé...

0.00 avg rating — 0 ratings — published 2015
Rate this book
Clear rating
Les cartes de cuisine de Ma...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Les cartes de cuisine de Ma...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Les cartes de cuisine de Ma...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Les cartes de cuisine de Ma...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Quatre saisons

0.00 avg rating — 0 ratings
Rate this book
Clear rating
More books by Marc Veyrat…
Quotes by Marc Veyrat  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture.”
Marc Veyrat, A Forkful of Magic



Is this you? Let us know. If not, help out and invite Marc to Goodreads.