France, Provence in winter.

Not exactly book news, but definitely something to add a delicious scent to the air while you cuddle up and enjoy a steamy read.  

PROVENÇAL LAMB DAUBE – serves 6 – 8 (depends on appetites)

Adapted from somewhere on the Internet, but it gets rave reviews from friends and family.

While this is a recipe for lamb, I must admit that I love it with veal even more. If done right, you will cut the meat with a fork. It’s totally delicious! Also remember I’m a cook taught b...