9 months + 12-ounces vegetarian gluten free

This slow-cooking method creates a concentrated, rich, and delicious taste that brings out the sweetness of the vegetables. The protein in tahini provides both taste and nutrition; use as a spread on bread or crackers.

You will need teaspoon sesame, olive, or olive oil 3 cups vegetables, peeled and cut into -inch pieces cup water 1 tablespoon tahini 1⁄8 teaspoon sea salt for 12 months+

Options:
Yellow squash, butternut squash, onion, carrots,...