In my book The Second Chance Hotel, which is set in Greece, Amelia does a lot of cooking for guests and friends. She learns from friends on the island. This post is part of a series of delicious Greek recipes.

When I was a kid living in Greece, my step-grandparents made wonderful Greek meals, but I was too young and probably too American to appreciate them then, especially because they were vegetable-heavy, with tomatoes and peppers, neither of which I liked much. As an adult, I have come full c...