Today I will be sharing my chili recipe. No particular reason, I just happened to be making some chili today after experimenting with my recipe last time and I wanted to share it. Now, it may seem a bit sacrilegious and perhaps not even “real chili” to plenty of people, especially if you’re from Texas; it’s very bean-forward (shudder) and the only real “chilies” in in come from the green sauce and chili powder. But chili with beans, a tomato-y base, and not a lot of vegetable chunks is what I gr...