The Story on American Public Media/National Public Radio (Phoebe Judge, 2/13/13)

Phoebe Judge talks to author Jason C. Anthony about the food that historic explorers such as Sir Ernest Shackleton and Douglas Mawson ate to keep them going during the years of Antarctic exploration. They drew on Native American ways to dry food – a kind of ancestor to the Cliff Bar. Chocolate was and is still a crucial item.

 Listen to the interview