Single table

by Kim So Hyun

Single tableb Introduce a simple and easy recipe for single-serving singles b 5 Million households with 1 person, rice (eating alone), homebab (eating at home) This is a new trend. Products aimed at the lifestyle and consumption patterns of single people such as small size and small size products and simple vegetables packed for immediate cooking are getting attention. This book began with the desire to make singles a little easier and easier to cook. You do not have to spend a lot of time looking at the chapters. Franchise Kimbap, Dongasu finished products, such as eating house tteokbokki common materials can be used to make a more wonderful menu. Add a small pack of tofu, a refined vegetable mix, and a bag of mini-cheese to make a sensible menu. For those who want an easy and simple recipe, to those who miss the warm homemade, this book will present a special treat.

Paperback

Published October 5, 2016