Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day

by Clifford A. Wright

The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.

Genres: Cooking, Cookbooks

282 pages, Hardcover

First published January 1, 1998

About the author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.