Cucina Rapida: Quick Italian-Style Home Cooking

by Clifford A. Wright

Now--in less time than it takes to get a pizza delivered--a delicious Italian-style meal can be on your table. Clifford A. Wright, a writer for Gourmet and other magazines, presents more than 160 recipes that are perfect for today's hectic, on-the-go lifestyle. Each meal is easy to prepare, light and healthy, using readily available ingedients.

208 pages, Hardcover

First published January 1, 1994

About the author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.