The Ultimate Candy and Fudge Cookbook: 100 Easy Recipes for Homemade candy , Fudge and More

by Marie Adams

The Ultimate Candy and Fudge Cookbook - 100 Easy Recipes for Homemade candy , Fudge and More

You don't need to boil sugar or use a candy thermometer to make delicious fudge. If you follow the recipes in this book, you'll never make gritty, crystallized, or dry, crumbly fudge again. Thanks to our recipes, our fudge is silky smooth and decadently creamy. They're also so easy to make that some recipes just call for two ingredients! In the microwave, you can prepare a batch of fudge in about 5 minutes. Although our stovetop method takes a bit longer, you'll never have to stir a pot of boiling sugar or worry about molten sugar splattering again. There are 100 simple fudge recipes in this book, including classic flavors like chocolate, vanilla, peanut butter, and butter pecan, as well as unexpected flavors like cherry cola, chocolate chip cookie dough, cotton candy, and cake batter fudge. Pumpkin, strawberry, peppermint, and s'mores fudge are among the seasonal fudge flavors offered.

88 pages, Paperback

Published December 13, 2021