Canyon Ranch Cooking: Bringing The Spa Home

by Jeanne Jones

The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler . Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking,   she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking,  the spa comes to you.

Genres: Cookbooks, Cooking

448 pages, Hardcover

First published April 29, 1998

Reviews

[Lisa · Rating 4 out of 5]

OK, i just like to actually flip through this book & look at it, great pictures & appetizing recipes!!!
Everything I've made has been good & the healthy-factor is definitely a plus. They don't use a ton of ingredients either, which is nice. A lot of recipes are vegetarian, which my husband probably wouldn't go for as an entree but there are also lots of meat-protein items too.
Now, if I could only GO to Canyon Ranch & taste their food firsthand....

[Anna · Rating 4 out of 5]

This is an excellent cookbook whether you're dieting or just wanting to detoxify because the recipes are so deceptively simple and yet so flavorful. There are way too many recipes that I've collected to cook again and again. I checked out this book from the public library, but I'm almost inclined to have it in my personal cook's library.

[Catherine Woodman · Rating 4 out of 5]

Beautifully done cookbook with awesome recipes that are slimmed down delicious--great photos too