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A book about herbs and spices.

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Displaying 1 - 2 of 2 reviews
Profile Image for Christina.
1,616 reviews
skimmed
October 13, 2019
Weeding my gardening books. I have several of the books in this Simon & Schuster's Guide series. They're compact and designed to be an easy reference. The main problem with all of them is that the descriptions use a lot of scientific/technical terms. This guide is no exception and it seems geared toward professional gardeners and academics.

I have another book, The Herb Society Encyclopedia of Herbs & Their Uses by Deni Brown that seems to cover most of this information in a more accessible manner.

Verdict: Too technical, I have more accessible books with this info. Rehome.
Profile Image for Dave.
192 reviews12 followers
December 14, 2007
A nice, tidy, fairly comprehensive guide to herbs and spices. Entires are not limited to those with straight-forward culinary purpose but also covers herbs and spices used in the cosmetic/perfume industry, as well as those with medicinal uses. Gives concise information about the known chemical properties of items, as well as cultivation techniques.
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