Mediterranean Food & Cooking: A culinary tour of sun-drenched shores with

by Jacqueline Clarke

Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

512 pages, Hardcover

First published January 1, 2005