Paella

by Alberto Herraiz, Jean Marie Moral (Photographer), Sophie Brissaud (Editor)

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

Genres: Cookbooks, Cooking, Reference

192 pages, Hardcover

First published May 25, 2011

Reviews

[Frances Mclaughlin · Rating 4 out of 5]

I've tried a couple of recipes, they worked well and tasted great,. I did need to cook them for slightly longer in my oven for the rice to cook through, but individual ovens do vary.

[Aasinathena · Rating 5 out of 5]

YOU.DON'T.NEED.ANY.OTHER.BOOK.FOR.PAELLA.THAN.THIS.ONE !!!!