Grains

Healthy Eating with MyPlate

by Nancy Dickmann

Make a place for grains and starches in your diet. Readers will learn about different types of grains available and their nutritional value and uses, as well as ideas for cooking and baking with grains.

Genres: Food

24 pages, Paperback

First published May 15, 2010

Reviews

[midnightfaerie · Rating 3 out of 5]

Great beginner's reading book to go along with an interesting lesson about grains and eating healthy. Has a page where the reader has to identify the grains after reading about them, and a great addition to a lesson about the food groups. I also listed the foods I buy that we eat that have whole grains in them. My 5 yr old and I enjoyed it, in fact he actually picked this one out.

[Monica Johnson · Rating 5 out of 5]

Great education book for nursery (N) aged children. Colorful photos and the use of great clear and easy language teach our young readers the importance of a healthy diet. Young readers will have their attention on this one! Non-fiction.

[CFAITC]

In this book, learn about the different types of grains, how they are grown and their nutritional benefits.