Avoca Cafe Cookbook

by Hugo Arnold

The original Avoca Cafe cookbook, 120 scrumptious recipes from Avocas hugely popular cafes and foodhalls

Genres: Cookbooks, Food, Cooking

192 pages, Paperback

First published April 1, 2000

Reviews

[Rebecca Young]

I've not actually tried any of the recipes yet, but this book is a good read about the history of Avoca. I'm sure the food will be delicious as the food in the cafes is and so I look forward to making some.

[Sheilina]

A lovely book and a good addition to my recipe shelf.

If you've the opportunity, whilst in Ireland, do visit their cafe, where you can enjoy both a visual and digestive feast!

The recipes are clear (though often larger portions) and enjoyable. Some unusual ingredients that may require sourcing, but well worth the effort.

Highly recommended!

[emily]

ireland's yummiest recipes! i get excited just thinking about the foods in this book. my husband swears that the guinness beef stew is the best food in the world.

[Sarah]

If you don't mind converting all the metric measurements.. ooo damn. New Irish cookery at its best.

[Shannon]

A phenomenal cookbook to go along with a phenomenal restaurant. The recipes are simple, easy to follow, and absolutely delicious. Who knew Irish fare could be so good?

[Melanie Garrett]

Delicious, fresh, wholesome Irish cooking. Everything I've made from here so far has turned out beautifully, and it's so easy.

[Ciara]

Absolutely delicious recipes for meals, baking and desserts

[Clare]

Love it!!

[Linda]

Lots of pretty easy, wholesome food - from soups, to mains, sides and desserts.