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Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as
Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.
Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!
1024 pages, Hardcover
First published August 1, 1999