Totally Burgers Cookbook

by Helene Siegel, Karen Gillingham

Over the last thirty years, this versatile all-American favorite has found its way into every nook and cranny of the globe, from Santiago to Zanzibar, from Bombay to Tai Pei, and from Rome to Nome. At last, this Yankee food of humble origin is home again with enough foreign flavors to satisfy even the most world-weary palate. There's even a chapter devoted to the vegetarian burger.

Genres: Cooking

96 pages, Paperback

First published September 1, 1996