Quick & Easy Japanese Cuisine for Everyone

by Yukiko Moriyama

Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.

Genres: Cooking, Cookbooks, Nonfiction, Food

120 pages, Paperback

First published August 30, 2002

Reviews

[Yuki · Rating 4 out of 5]

I like to refer to this before shopping for and preparing a Sukiyaki dinner. There are helpful step-by-step photos for each recipe. Most of the dishes in this slim cookbook are what you would see prepared in a typical home in Japan: miso soup, oyako donburi, chicken curry rice, pork cutlet, ginger pork saute, spinach salad, chilled tofu, simmered Japanese pumpkin, potato croquettes, etc.

[Massanutten Regional Library · Rating 5 out of 5]

Neil, Central patron, August 2018, 5 stars:

Excellent primer on Japanese cooking. Filled with inspiring photos and step-by-step instructions. If you want to try out making your own Japanese food then get this book and save lots of money by doing it yourself rather than paying for overpriced restaurant food.

[Crnbryeggshls · Rating 5 out of 5]

A good all purpose primer. Explains basic techniques and equipment very clearly, and contains recipes appropriate for a variety of skill levels.

[Shirley Simmons · Rating 5 out of 5]

I learned to make sushi by reading this book. The explanation of the procedure is very easy to follow!