The first garlic book written specifically for organic gardeners and small-scale farmers
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly.
The author tells us:
which strains to plant when to fertilize when to plant when to prune flower stalks how to plant when to harvest Plus, how to store, market, and process the crop Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic.
I absolutely love garlic. Garlic ranks about 4th in food seasoning in my cooking. Salt, pepper and onion are the top 3. I just love the aroma and complexity garlic gives to food. I know there are those who might not agree with me. Garlic is not called "the stinking rose" for nothing.
A few years ago, my son gave me garlic from his garden. It was then I discovered I'd been missing out. Home grown "hardneck" garlic is really, really good! I kept a few bulbs for planting the next fall. The stars must have been aligned, I had great results! I grew my first small crop of hardneck garlic. I wish I would have taken notes. I haven't had the same success since. I live in a hot region of the desert southwest of the U.S. Garlic is challenging (at least for me) because garlic does best with a good cold period during the late fall to early spring. Here, the period between 90 degrees(F) days in the fall to spring is perhaps 90-100 days. The last few years haven't got all that cold in between. Most garlics need 7-8 months at least to mature a sizable bulb.
Growing Great Garlic is a very readable book. Published in 1991 Ron Engeland was practicing organic farming principles long before "organic" was in the lexicon of everyday thinking like it is now. Even though the book is slightly dated, the basic ideas are still very relevant. I'd call the author a "garlic guru." Anyway, the author goes into the history of garlic. It grew wild in Europe and Asia. It has been cultivated as a food and herbal remedy that dates back to the dawn of civilization. There are two basic types of garlic: hardneck and softneck. Softneck garlic is what is mostly sold in grocery stores. Hardneck garlic is distinguishable by a hard stem that goes to the base of the bulb. The cloves are situated around the stem.
The author goes into quite a bit of detail on the cultivation of garlic from planting to harvest to storage. The author is a small farmer growing garlic to sell. The scope of the book is somewhat outside of an urban home gardener with limited space so some topics really don't apply. Topics such as how much fertilizer per acre, grading garlic to sell, packaging and so forth. Also, the author's farm is located in Eastern Washington state. So most of the discussion is more relevant to similar climate zones which the author is the most knowledgeable. The author does discuss other types of climate and the garlics that originate around the world.
I was interested in garlic and this book is a treasure. It is an authoritative guide to growing garlic. Even though the specifics about my climate zone are barely addressed, this a good book to have if you want to grow your own garlic.
Very specific and concise information about growing great garlic. This book is geared more towards small farmers than the home grower, as the focus is on growing and selling fresh gourmet garlic, but the information on curing and storing is in there too. Mostly I just wanted to learn the basics of growing garlic and this book makes me feel confident enough to try my first garlic crop this fall.
Well, I never actually finished reading this book, but I faced the fact that I was probably never going to finish reading this book, so I decided to take it off my currently reading list. I will probably just give it to Tony...
Anyway, I read enough to know that it is a kick ass book if you are interested in growing garlic, especially if you want to grow enough to sell.
Great book. I am already experienced w growing good garlic, but I wish I had used this book when I first started farming. It confirmed some things I already knew about growing garlic in the NC mountains and it educated me on how to grow even better garlic going forward. It’s a good thing I own it because it is now covered with highlighter!
Excellent book information, with a sense of humor - comprehensive on all levels. I have grown garlic for years - wish I had read this book before I started planting garlic. It is both an art and a science.
His personal log or his garlic journey! My husband and I expected more from this book was Ron was the pioneer for garlic growing in the United States. It was his written journey or his experience, but not much help for learning about growing garlic and the health of garlic.
Fact-filled book on one of my very favourite topics, garlic growing. There's some great tips in here and I wish I'd read his advice about not growing too much garlic as an inexperienced grower about 9 months ago .... We live and learn. I've read a few books about garlic this year and it's amazing how this little bulb can generate such passion. It's wonderful stuff.
The only downside of the book is the need to do a lot of on the go conversion - for the months/seasons (October... that's like April in Australia), the weights (how many pounds in a kilo) and the temperatures (Fahrenheit to Celsius).
Great book on growing garlic. I have spent many a night browsing websites on growing garlic and I still felt like I didn't have the "whole picture" I picked up this book and read it cover to cover in a day. I really wish I would have read it earlier. The author presents the information on growing garlic in a very clear and concise way. I highly recommend for beginning garlic growers to read this.
I have only read the parts before harvesting, I will have to add more next summer for an accurate review... I am excited to try the new (to me)varities I ordered and will plant!