Full of Beans

by Brooke Dojny, Brooke Dohny

Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as Low Country Hoppin' John, Red Beans 'n' Rice, and All-American Bourbon-Spiked Baked Beans. Original. Tour.

138 pages, Paperback

First published February 14, 1996

Reviews

[Barb · Rating 5 out of 5]

This amazing little collection of bean recipes provides a delight every time I try a new recipe. I am somewhat surprised that this book is not better known and more widely shared among lovers of legumes, like me.

[Jessica · Rating 4 out of 5]

Great recipes - lots of basics and also some more "out there" combos. Not a fancy book but very functional! Both omnivore and vegetarian dishes included.