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Hardcover
First published January 1, 1987
2 lemons, rind and all, sliced thin as paper. Cover lemon slices with 2 cups sugar. Mix well, let stand 2 hours. Make 2 crusts. Beat 4 eggs together. Fill pie shell with alternating layers of lemons and sugar then pour beaten eggs over all. Bake at 450 for 15 min, then cut down heat to 400 and bake until inserted knife comes out clean.