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Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around
Shares recipes for beef, bread, fish, lamb, pasta, rice, potatoes, pork, poultry, veal, vegetables, and sauces, as well as variations to create from their leftovers
283 pages, Hardcover
First published January 1, 1991
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July 30, 2021
This is a great cookbook. I think it was a wedding present thirty years ago. After trying with two other books, this is the one I chose for my MMD read through a cookbook. I didn't love this. Still a great choice for what to do with leftover food. I particularly love the ham and leek tart.
Displaying 1 of 1 review