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Giuseppe's Easy Bakes: Sweet Italian Treats
Bake yourself a sweet bite of Italy, every day!
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.
The book is divided into two cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.
With Giuseppe's foolproof instructions and classic flavors, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.
The book is divided into two cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.
With Giuseppe's foolproof instructions and classic flavors, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!
192 pages, Hardcover
Published November 14, 2023
14 people are currently reading
88 people want to read
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Displaying 1 - 4 of 4 reviews
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January 21, 2024Lovely gift from my friend Debbie!
I am looking forward to trying different recipes this year. There are a lot of ingredients that I’ll have to source because they aren’t readily available in a typical Mississippi grocery store.
⭐️⭐️ Torta Al Mandarino
(Upside-down clementine cake) pg. 35.
This cake was just ok. If I made it again, I would segment the clementines and arrange them on the bottom instead of just cutting the fruit in half. I would also put more sugar on the bottom/top. It rose well and had the consistency of an angel food cake, but was too dry for me.
I am looking forward to trying different recipes this year. There are a lot of ingredients that I’ll have to source because they aren’t readily available in a typical Mississippi grocery store.
⭐️⭐️ Torta Al Mandarino
(Upside-down clementine cake) pg. 35.
This cake was just ok. If I made it again, I would segment the clementines and arrange them on the bottom instead of just cutting the fruit in half. I would also put more sugar on the bottom/top. It rose well and had the consistency of an angel food cake, but was too dry for me.
December 9, 2023
Easy instructions, readily available ingredients, full page color photos, and brief history (when pertinent) about the recipes. What more could you ask for?
February 26, 2024
uses the baking pans I no longer have
January 30, 2024
These bakes all look great. I haven't heard of most of them, so it's very interesting.
I want to try the recipe for candied almonds.
I want to try the recipe for candied almonds.
Displaying 1 - 4 of 4 reviews