What do you think?
Rate this book


450 pages, Hardcover
First published January 1, 1993
and read it cover to cover. It was a facinating book, much more than a list of recipes, and in its explication of the basics, assumed total ignorance on the part of the reader, which was in this case all too true. Claude found it oddly cheering, and read late into the night, feeling a mild echo of the excitement he had known as a child with the Blue Book (a book he used when he was learning music). He learned to his amazement that hamburger meat would keep only a couple of days, while eggs were good for more than a week. He learned to beware of a high flame, how to make Wiener schnitzel, and the difference between a fast and slow oven. The book was full of surprises, and seemed addressed directly to him.HIS FIRST VIEW of the outside was through the small, fan-shaped window of the basement apartment. He would climb up on the table and spend hours peering through the bars at the legs and feet of people passing by on the sidewalk, his child’s mind falling still in contemplation of the ever-changing rhythms and tempos of legs and feet moving across his field of vision. An old woman with thin calves, a kid in sneakers, men in wingtips, women in high heels, the shiny brown shoes of soldiers. If anyone paused he could see detail — straps, eyelets, a worn heel, or cracked leather with the sock showing through — but it was the movement that he liked, the passing parade of color and motion. No thoughts in his head as he stood or knelt at the window, but rather, from the images of motion, a pure impression of purposefulness. Something was going on outside. People were going places. Often, as he turned away from the window, he would muse on dimly sensed concepts of direction, volition, change, and the existence of the unseen.