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Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan , Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes. Sinfully Vegan offers desserts from every shelf of the pastry cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!
320 pages, Paperback
First published July 1, 2011
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Displaying 1 - 2 of 2 reviews
July 17, 2013
A good place to begin if you want to try vegan recipes-- begin with dessert. The author has a section describing how to incorporate different flours such as barley and quinoa, and also explains the substitute ingredients such as how flax powder and water replace eggs. And they are a great replacement too; you will never miss the eggs. I've made various cakes, brownie, and cookie recipes,and they have all been raved about by guests. This is a book I'll return to again and again even when i don't need a vegan recipe. That's saying a lot!
January 17, 2021
I was really excited for this cookbook... VEGAN desserts besides cookies, yay! There are several (so far) easy desserts that I've tried. I'm the baker of the family, but lack of kitchen space leaves me frustrated on some of these. I'm looking forward to delving further into this collection when I have a suitable kitchen. The recipes are easily followed, but for those that need visuals for a finished product, there aren't any.
Displaying 1 - 2 of 2 reviews