Sweet Times: Simple Desserts for Every Occasion

by Dorie Greenspan

Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

Genres: Cookbooks, Food

Hardcover

First published March 1, 1991

About the author

Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contributing editor to Parade magazine, writes regularly for Bon Apptit, and is a frequent guest on NPRs All Things Considered and The Splendid Table. Greenspan lives in New York City, Westbrook, Connecticut, and Paris."

Reviews

[Chely · Rating 1 out of 5]

Hate Cookbooks without pictures. Pictures give you a goal to work towards.

[Dawn · Rating 5 out of 5]

This is one of my favorites. I have the lemon-clove custard in the oven now.