Introduction to Food and Beverage Service

by Graham Brown, Karon Hepner, Alan Deegan

A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

192 pages, Paperback

Published April 10, 1994

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