Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks

by Michael F. Jacobson, Laura Hill

An easy-to-read cookbook for children contains fifty-five easy-to-make recipes that keep nutrition in mind; chapters on breakfast, lunch, dinner, desserts, snacks and beverages; and hints for kids on how to become self-sufficient in the kitchen.

144 pages, Paperback

First published January 1, 1991

About the author

Michael F. Jacobson is an American scientist, nutritionist and co-founder of the Center for Science in the Public Interest.