At Home With Japanese Cooking

by Elizabeth Andoh

Basic Japanese home cooking with 130 recipes arranged in the classic order of Japanese cuisine, beginning with soup, rice, & noodles, then the different cooking methods for main dishes, and also drinks, pickles, and desserts.
Accompanied by line drawings, and an introduction to Japanese kitchen equipment, as well as a glossary of ingredients.

Genres: Cookbooks, Cooking, Food, Japan

Paperback

First published January 1, 1980