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Real Food For Kids: Quick Recipes For Healthy Children
In this invaluable book, nutritional expert Rachael Anne Hill explains why the food our children eat is damaging their health, and shows how you can reverse this trend by cooking simple good food at home - without spending hours in the kitchen.
143 pages, Hardcover
First published January 1, 2005
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January 28, 2009
I randomly bought this a year or so ago and was not ready for it when i bought it. it's all about how to cook for your family in a truly healthy way. it advocates buying organics when you can and really feeding your family real food. i thought it was so weird when i first bought it and now i think it's a godsend. i highly recommend it.
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