Apples: A Cookbook

by Robert Berkley, Eric Jacobson (Photographer), Robbin Gourley (Illustrator)

The author of Berries offers a celebration of America's favorite and most traditional fruit--the apple. Filled with a beautiful ambrosial array of apple-based dishes like Chicken and Courtland Apple-Couscous, Barbecued Shrimp with Apple Chutney, and Spiced Macoun Apple Bread with Walnuts. 75 color photographs.

Genres: Cookbooks

126 pages, Paperback

First published March 7, 1991