School of Wok - Hong Kong Diner Book By Jeremy Pang & Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop 2 Books Collection Set

by Jeremy Pang

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched School of Wok - Hong Kong Diner Book By Jeremy Pang & Every Grain of Simple Chinese Home Cooking By Fuchsia Dunlop 2 Books Collection School of Wok - Hong Kong Diner Book by Jeremy Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive commuter town where long-haul travellers break their flight for a night out, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast, through French, Portuguese and British food. It's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.Chef Jeremy Pang grew up with Hong Kong as his second home. Hong Kong Diner represents comfort food at its beef brisket noodle soup from one café, peanut butter French toast and milk tea from the next, claypot rice, savoury doughnuts, the list goes on. Jeremy expertly brings together in this book the very best dishes that the city has to offer. Every Grain of Simple Chinese Home Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.

Hardcover

Published January 1, 2020