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Szechwan and Northern Cooking: From Hot to Cold

Name: Szechwan and Northern Cooking: From Hot to Cold
Rating: 5 (1 reviews)
ISBN: 9780394714332

Rhoda Yee

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Presents a variety of recipes from the Szechwan and northern provinces of China for cooking beef, poultry, seafood, vegetables, soups, and other foods

102 pages, Paperback

First published January 1, 1982

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Rhoda Yee

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Aubrey

28 reviews6 followers

June 14, 2007

Rhoda's personal stories make the book. It felt like a Chinese grandmother was in the kitchen with you, giving you tips and telling you personal anecdotes.