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512 pages, Paperback
First published August 22, 2019
I made the same mistake that women and girls throughout the ages and across continents have so often made, the one that is so easy, so seductive, so flattering to ourselves. I mistook possessiveness for love.
“There was a man on the station only two hours ago who will never go home again.”
“What is the point where a human being stops being a human being and becomes a thing? Most people think it happens with death but Dalmar knows it can happen a long time before then if it needs to, so that other people can bear what they are seeing. ”
“As he turned it over our plates, coal-black chunks of pepper fell from the end and the grinding blades made a squeaking sound like the iron wheels of a very old train creaking slowly into motion. I felt plunged into seriousness, all at once, as if I had been missing something important in the debate we had just had, as if I should have known what it was but was too dim to work it out. The squeaking of the pepper mill set my teeth on edge. I realised the waiter was going to keep going until I told him to stop, so I lifted my hand.”
“Since when did doughnuts come in so many flavours; lemon icing, raspberry icing, salted caramel icing? It isn’t just the doughnuts. I traverse the aisles. Ice cream sauce comes in creamy fudge flavour, Belgian chocolate flavour, raspberry coulis flavour and – my favourite – Alphonso mango, passion fruit and yuzu. What is a yuzu? Is an Alphonso mango significantly different from any other kind of mango […] then I go and confirm my suspicions about carrots: they are, of course, even more orange than I remember […] on my way out, I drift along the salad bar, glancing into the tubs of salad one by one, wondering why so many of them contain kidney beans.”
