One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan

by Andrew Schloss

Forget everything you ever learned about making and baking chocolate desserts.  Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts.  Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs.  Instead, mix all the ingredients in one pot andpour the batter into a pan.  That's it.  Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.

Genres: Cookbooks

96 pages, Hardcover

First published January 20, 1998

About the author

Andrew Schloss is a restaurateur; the author of 12 cookbooks; a writer whose articles have appeared in the Philadelphia Inquirer, The Washington Post, the San Francisco Chronicle, the Chicago Tribune, Bon Appetit and Family Circle; and president of product development company Culinary Generations, Inc. He is the former president of The International Association of Culinary Professionals and former director of the culinary curriculum for The Restaurant School in Philadelphia.

Reviews

[Stephanie]

I loved the simplicity of each recipe!

[Serge Pierro]

This book contains a wide range of chocolate offerings. Included are recipes for - cakes, brownies, puddings, tortes, confections, icings, sauces etc. The downside is that there are no photographs of the finished products.

[Sam]

cute ideas! some original, some classics