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320 pages, Hardcover
First published January 1, 2005
Our trash cans, I believe, ought to make us think: not about holes in the ground and barrels of oil saved by recycling, but about the enormous amount of material and energy that goes into the stuff we use for an instant and then discard. Garbage should worry us. It should prod us. We don't need better ways to get rid of things. We need to not get rid of things, either by keeping them cycling through the system or not designing and desiring them in the first place.
"Since 1960, the nation’s municipal waste stream has nearly tripled, reaching a reported peak of 369 million tons in 2002. That’s more stuff, per capita, than any other nation in the world, and 2.5 times the per capita rate of Oslo, Norway. The increase is due partly to increased population but mostly to the habits of average residents, who now throw out, says the EPA, 4.3 pounds of garbage per person per day—1.6 more pounds than thirty years ago. According to the Congressional Research Service, the biggest producers are California, followed by New York, Florida, Texas, and Michigan. BioCycle magazine and the Earth Engineering Center of Columbia University reported in their “State of Garbage in America” report for 2003 that every American generated 1.31 tons of garbage a year.
Slightly less than 27 percent of the aggregate mess was recycled or composted; 7.7 percent was incinerated; and the overwhelming majority, 65.6 percent, was buried in a hole in the ground."
"It’s hard to imagine, but 125 years ago the kitchen trash can didn’t exist. Until municipal collections were organized, in the late 1880s, the stove was the principal means of disposal. But the oven door wasn’t opening and closing all day long, like a kitchen trash can. Food scraps went to farm animals. Individually packaged consumer goods were rare and expensive.
Tin cans were saved for storage or scoops, jars for preserving food. Old clothes were repaired, made over into new clothes, or used for quilting, mattress stuffing, rugs, or rags. Plastic was unknown. As late as 1882, reports Susan Strasser in Waste and Want: A Social History of Trash, a manual on teaching children household economy had to define a wastebasket for readers: “It is for collecting all the torn and useless pieces of paper, and should be emptied every day, care being taken that nothing of value is thus thrown away.”
But what was valued? In the days of household economy manuals, almost all castoffs and scraps could be used as barter. Today, my aluminum cans had cash value to a scrap metal dealer in New Jersey, but my wine bottle, which the city no longer recycled, was dead weight in the garbage truck. Those fourteen ounces were still a commodity, though: the more weight the city buried in landfills, the more money landfill owners pocketed..."
"...Remember William McDonough: “What most people see in their garbage cans is just the tip of a material iceberg: the product itself contains on average only 5 percent of the raw materials involved in the process of making and delivering it.” And remember Paul Hawken: for every 100 pounds of product that’s made, 3,200 pounds of waste are generated..."