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Tandoor: The Great Indian Barbecue
An introduction to the ancient Indian culinary art of tandoor presents more than seventy delicious recipes, including lamb, fish, poultry, kebab, and vegetarian dishes, as well as breads, chutneys, relishes, marinades, and tenderizers.
- GenresCookbooks
Hardcover
First published November 12, 2001
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Displaying 1 - 2 of 2 reviews
October 15, 2007
This is a fantastic cook book with very easy to follow and yummy recipes! Our favorite recipe is the tandoori chickn one, we make it at least once a week!
July 11, 2016
Best book and Tandoor, auntentic and flavor full ...
Displaying 1 - 2 of 2 reviews