The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Retreat

by Anne Saks, Faith Stone

Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food into great food. Here is a sampling of the recipes that have made the Shoshoni Yoga Retreat kitchen a memorable experience for hundreds of diners and retreat-goers.

Genres: Cookbooks, Vegetarian

208 pages, Paperback

First published September 1, 1993

Reviews

[Carolyn Ivy · Rating 5 out of 5]

I've nearly worn this book out because the recipes are so wonderful. My favorite is the Orange-Almond Gateau, which is a delicious vegan cake that impresses everyone but is quick and easy to make. Everything in the cookbook is vegetarian and dairy-free and egg-free and tastes wonderfully fresh and good.

[Gea · Rating 4 out of 5]

Another great vegetarian cookbook - Indian/American dishes