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Horn of the Moon Cookbook

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The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

304 pages, Paperback

First published April 1, 1987

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Ginny Callan

3 books2 followers

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5 stars
139 (46%)
4 stars
80 (26%)
3 stars
56 (18%)
2 stars
19 (6%)
1 star
5 (1%)
Displaying 1 - 14 of 14 reviews
Profile Image for Tracey Burks.
3 reviews1 follower
August 12, 2020
I’ve had a copy of this book since 1993 and it is one I constantly turn to for specific recipes or just inspiration. when friends go veg, this is one I always suggest or loan!
10 reviews2 followers
February 19, 2008
this is the first vegetarian cook book i ever owned-- my mom got it for me when i was about 14. i still give it as a gift to new vegetarians and i still make the veggie rice burgers and the spinach artichoke dip.
34 reviews1 follower
June 21, 2020
I love this cookbook! It was my first vegetarian cookbook. Thirty plus years later I am still using it! It has tasty and easy to cook recipes. I just saw she has a new cookbook! I can’t wait to get it and try new recipes!
Profile Image for Denise.
155 reviews2 followers
November 13, 2023
Lots of great vegetarian recipes in this book! We've made a few things from the book, not a lot, and they were all good. Our favorite recipe, was Mushroom Barley Burgers.
Profile Image for Sheryl.
333 reviews9 followers
August 30, 2007
this is another nostalgia book...I had it when I was first going veg and I recently got it from Amazon marketplace because I remembered it fondly.
I don't think I've made anything out of it yet except some blueberry muffins (with all whole wheat flour and honey) which turned out very yum.
There isn't anything terrible nouveaux in here, but the recipes are solid and mostly breakfast-y (with a bit of brunch and lunch thrown in)
Profile Image for Jennie.
35 reviews8 followers
June 13, 2007
I use this cookbook as a reference almost as much as I use the Fanny Farmer cookbook. Tons of great recipes, not overly complicated, and also good basic recipes. Everyone should have a copy on their cookbook shelf.
Profile Image for Suzy.
41 reviews4 followers
January 17, 2010
This is one of my most favorite cookbooks of all time from the Horn of the Moon Cafe in Montpelier, VT. The cafe is no longer in existence, but when it was, it was a warm, inviting place with awesome smells, and delicious food!
Profile Image for katie.
19 reviews1 follower
July 19, 2013
my old copy was falling apart, stained and battered from 15 years of use, so my boyfriend bought me a new copy! He'll eat anything!
Profile Image for Lori.
45 reviews6 followers
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August 11, 2010
One of the best Vegen cookbooks on the market.
15 reviews
February 8, 2012
One of my favorite cookbooks. Well organized, easily followed recipes, and every one I've ever tried from this book has been a keeper.
Profile Image for Sarah Lombard.
123 reviews1 follower
March 13, 2022
This is an old favorite of mine when I went to the horn of the moon once in the day. I still love it now especially the veggie burger section
Profile Image for Tina.
27 reviews
July 3, 2017
I love this cookbook. I have had it since it was published. So many of many family faveorites come from this book. Moon Burritos, Tofu Stroganoff, Cabbage Soup, Mushroom Tofu Pie, etc I even went to the resturant, and was not disappointed.
Displaying 1 - 14 of 14 reviews

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