Fresh Bread in the Morning

by Annette Yates

Wake up to the aroma of fresh bread wafting through your kitchen every morning! Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be.

Genres: Cookbooks, Cooking, Reference

Paperback

First published July 1, 2003

Reviews

[Alexandra · Rating 4 out of 5]

A nice little book, much recommended by the breadmaker community. I'm looking forward to trying something different.

[Sue · Rating 4 out of 5]

This is a great little book, inexpensive but full of good advice about baking bread with a breadmaking machine. There are explanations about the types of ingredients used, plus possible additions, and a well-organised selection of recipes: basic bread, flavoured breads, and doughs which can be made in the breadmaker and then shaped and cooked conventionally. At the end is a useful trouble-shooting guide.

Recommended to anyone struggling with the recipes guides that come with breadmakers. They often recommend too much sugar, or too much yeast, and don't explain how to adapt your own recipes. My only slight reservation with this book is that it suggested 1 teaspoon yeast with every 500g flour, and I fuond that one-and-a-half teaspoons worked much better. But at least the troubleshooting guide helped me to realise that was the problem.