Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week! How would you like to spend less time in the kitchen, but still prepare great meals for your family—and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don't want to depend on fast food for your family either. In The Once-a-Week Cooking Plan, award-winning cook Joni Hilton shows you how to save time and money. Inside, you'll learn how to create seven days' worth of delicious, easy dishes for families of four to six—by cooking only once a week. For example, using chicken as the base, you can create these culinary ·Tuscany Chicken Soup ·Pacific Rim Chicken Salad ·Madadamia-Crusted Chicken with Ginger Aioli ·Mexican Chicken Lasagna ·Pesto Pepper Chicken Pizza ·Chicken Papaya Quesadillas This streamlined cooking method also allows you to shop just once a week, instead of popping into the grocery store whenever you remember you need something. With her fail-proof system of bulk preparation, freezing, organizing, and ways of getting kids into the act, Joni Hilton shows you how to save 10 to 20 hours of precious time each week—time better spent doing what you really want to do, rather than slaving over a hot stove.
Joni Hilton is an award-winning playwright, the author of 20 books, and holds a Master of Fine Arts degree in writing from USC. She is frequently published in major magazines and contributes columns to MeridianMagazine.com. She hosts a call-in radio advice show on Saturday mornings on AM-1380 KTKZ (streaming live)at 9 a.m. Pacific Time. Hilton is a former TV talk show host and TV spokeswoman for various corporations, and lives in Sacramento, California, with her husband, Bob, a former game show announcer. They are the parents of four children. Read more at jonihilton.com. Or, check out her Facebook page: http://www.facebook.com/pages/Joni-Hi... Her three new Kindle books are available for just $2.99 at amazon.com/author/jonihilton and in paperback form at Createspace.com.
Meh. I don't think I'll be cooking anything from this book. I just don't like that it has you buy, for example, 13 lbs of ham one week, and you eat variations of ham all.week.long. I prefer a little more variety and flexibility so I can combine ingredients that are on sale at the store.