New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition

by Tanya Holland, Ellen Silverman (Photographs)

Reflecting the best in American ethnic cuisine, this delicious cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites. 20,000 first printing.

160 pages, Hardcover

First published October 1, 2003