Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves

by Catherine Atkinson, Maggie Mayhew

There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.

Genres: Cooking, Cookbooks

Hardcover

First published January 1, 2003

Reviews

[Annette McIntyre · Rating 4 out of 5]

A lovely glossy book with some really lovely recipes, some old, some new. Something for everyone really.

Just wish that there were more recipes and smaller pictures.