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PERSIAN COOKBOOK: Simple Recipes for Beloved Persian Food Favorites

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PERSIAN Simple Recipes for Beloved Persian Food Favorites

Yogurt, eggplant, lamb kebabs, saffron rice―if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home.

PERSIAN COOKBOOK brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home.

59 pages, Paperback

Published April 15, 2022

About the author

Lucy Harris

17 books

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